On the other hand, you won't know what the dim sum looks like until it actually comes out. On one hand, the paper is very efficient - you just mark down the quantities of all of the items that you want.
One thing I couldn't decide if I liked or not was their paper system of ordering, as opposed to them pushing the carts around. Winsor will do it if you're in a bind and can't find any other dim sum place, but I'm sure Boston has got to have at least one better one out there. Maybe I'm just used to NYC dim sum, but whenever I have dim sum outside of NYC, it just doesn't taste quite as good. 5 years later, my opinion has not changed. A quick Yelp search showed me Winsor Dim Sum Cafe and it was only a block away from where we were at, so that's how we decided on that place.Īs soon as we arrived, I realized that I had been to this spot 5 years earlier and remember thinking it was only okay. We were actually on our way to a breakfast sammie spot, but then decided last minute to have dim sum instead, since we were in the area anyway. My boyfriend and I were passing through Chinatown one late Sunday morning. In Texas, artist don't come like that! If you're looking for a great price for authentic dim sum, come here!! You need to request more napkins and keep in mind their chili oil is extremely spicy. Great for digesting and it gives you enough space for more! The service is not up to par, but that's what you would get in Chinatown. The brightside about this place is that they serve hot tea with your meal. Keep in mind that you should keep your face away when popping open these babies. The egg yolk what's the star of the show. I love the chicken feet, a nice subtle flavor of sweet Asian BBQ. Great amount of shrimp and perfect with the spicy soy dipping sauce. The fried shrimp was good, but not as juicy as I'd like. The texture is just so odd that I enjoyed it so much. The turnip bites with bean sprouts or a bit on the oily side, but they were very addicting.ĭeep fried dumpling with minced pork inside was probably my favorite. The shumai was perfectly done, so soft and there was so much shrimp. The tripe was delicious it had a nice barbecue taste. The exterior was a little thick and there was not much soup to begin. The soup dumplings were probably my least favorite, I've had some really great ones before and this place did not give you enough.
I think amongst for people with leftovers we only paid 20 per person with tip with tip. We ordered so much and everything was priced so cheap. Basically everything you get will be delicious. From the chicken feet, to the egg yolk bao bun, to the shumais.